Curry Hummus

Curry Hummus

Golden raisins add a sweet note to this spicy spread. Curry can be mild to hot in spiciness. Choose one that suits your own tastes.

 
Ingredients:
  •  2 cups garbanzo beans, prepared*
  • 3 – 4 medium sized cloves of garlic, minced
  • 1/4 cup fresh lemon juice (juice of one large lemon)
  • 1/4 cup water
  • 1/4 cup cashew butter
  • 2 Tbls.  hot curry powder
  • 1/4 cup corn oil
  • 1/2 cup golden raisins, lightly chopped
  •  salt to taste
 * Prepared from dried beans (soaked, cooked and drained) or canned beans, which should be drained, rinsed and drained again.
 
Instructions:
  1. Place the garbanzo beans, garlic, lemon juice and water in the bowl of a food processor.
  2. Pulse a few times then scrape down the sides of the bowl and continue processing until pureed (about one minute). If very thick you may add a tablespoon or so of water to thin.
  3. Add the curry powder and cashew butter then pulse until well combined.
  4. Drizzle the corn oil in a steady stream while processing (to create the emulsion). Fold in the golden raisins.
©2010 Ken Hoyt Style
 
 

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