Chocolate Fondue

This recipe courtesy of Diana Stobo's Get Naked Fast Cookbook.  Makes 2 servings. Prep time: less than 5 minutes


  • 1/4 cup raw cacao powder
  • 1/4 cup agave nectar
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut oil


  1. Place the coconut oil jar in a hot bath to soften the oil.
  2. Combine cacao, agave, and vanilla in a small mixing bowl.
  3. Add melted coconut oil and whisk together until creamy.
  4. Place fruit on the tip of bamboo skewers and begin dipping.
  5. Fondue may be stored in an airtight container, at room temperature, for up to 1 month.


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