Fragole All'Aceto Balsamico

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Story Published: Oct 9, 2007 at 12:34 PM PST

Story Updated: Oct 9, 2007 at 12:34 PM PST

By AMNW Intern

Ingredients

FRAGOLE ALL’ACETO BALSAMICO
Strawberries in Balsamic Vinegar


Serves 4

  • 1-1/2 lbs. strawberries, quartered
  • 2 Tablespoons sugar
  • 3/4 Tablespoon chopped fresh mint
  • 2 Tablespoons Pompeian Balsamic Vinegar

Directions

Place the strawberries in a large bowl and sprinkle with the sugar. Add the mint and
vinegar and mix well.
Let the mixture rest for 1 hour before serving.


Cook’s Tip:
For sharper sweet-and-sour contrasts, cook 3 Tablespoons of balsamic vinegar and
3 Tablespoons of sugar in a small nonstick saucepan until reduced by one third.
Pour over the strawberries, add the mint, mix well and enjoy!

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