Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 1/2 teaspoon vanilla abstract
• 4 tablespoons unsalted butter
• 2 cups fresh berries (any combinations of rasberries, blueberries, blackberries, or sliced strawberries)
• 3/4 cup sugar

Directions

WAUKAU (page 166)
This is a Wisconsin recipe and is a cross between a pancake and a cobbler. It is very simple to make and a huge hit in the test kitchen. In essence, you make a pancake-like batter, melt butter in a skillet, add the batter, sprinkle with berries, sprinkle with sugar, and bake for almost an hour in a 375 oven. Perfect way to use all the great local berries in Portland.

• Pour batter into skillet with melted butter.
• Add berries.
• Add sugar.
• Place in oven (take finished one out of oven at same time).
• Cut and serve.