Fried Fish Wraps with Asian Coleslaw and Rice
This recipe is courtesy of the Hip Chick's guide to Macrobiotics by Jessica Porter.
When Lisa Silverman first made this dish for me, I gave her what I considered the highest compliment: "This tastes just like fast food!" For some reason, most chefs don't appreciate that. The combination of the fried fish and the "mayo" in the coleslaw creates a wonderful, rich, and delicious taste. Enjoy.