Creamy, Low Fat Fudge
Fudge is notoriously high in fat, sugar and calories. But hey what are the holidays without it?! This yummy fudge takes some of the guilt out of indulgence, By using fat-free instead of whole evaporated milk, prunes instead of fat, and Splenda to replace much of the sugar, this fudge tastes just like the original, but packs a much lower calorie, fat and sugar punch.
1) Line a 13'' by 9'' by 2'' baking pan with wax or parchment paper, extending the paper over the edges of the pan. Set aside.