The Cowboy Cook's Crab Stuffed Chicken Breasts
This recipe courtesy of The Cowboy Cook Jeff Tracy
Note: This recipe tastes best with fresh or frozen crab, rather than canned. You can find it already picked in the meat aisle of your grocery store, or you can get a whole crab and pick it yourself. If you must use canned crab meat, be sure to rinse well to remove the flavor of the packing brine.