Beaverton Bakery Cream Puffs
This recipe courtesy of Fresh: Volume 3 Magazine by Darigold.
Makes 20 cream-puff shells.
Whipped Cream Filling: Whip 2 cups Darigold heavy cream into soft peaks. Add 3 to 4 tablespoons of powdered sugar and 1 teaspoon of vanilla extract. Beat cream mixture until stiff peaks form (about 1 minute). Spoon or pipe cream into prepared cream puffs.