Ani Phyo's Nori Wraps
To make pate base, process garlic and dulse in food processor to chop up garlic. Then add sunflower seeds and process into powder. Add lemon juice and just as much water as needed to make a thick "kream". Add in carrot pulp, parsley, onion, pepper and celery and pulse in food processor until blended. Be careful not to over-process into mush.
To create the wrap, lay out a nori sheet. Spread 1/2 cup of the pate on the nori, add a few strips of cucumber and carrot, and a slice or two of avocado. Roll up into the nori sheet and enjoy.