Vegan Yukon White Bean Basil Burgers -- this recipe courtesy of Peas and Thank You: Simple Meatless Meals the Whole Family Will Love by Sarah Matheny

Prep Time: 15 min
Cook Time: 10 min
Serves 4

Ingredients:

• 1 can white beans (cannelini, white pinto, etc.), drained and rinsed
• 1/2 lb. Yukon gold potatoes, steamed
• 2 cloves garlic, minced
• 1 T. nutritional yeast
• 2 tsp. lemon juice
• 2 T. whole wheat pastry flour
• 1/2 t. salt
• ground black pepper
• 1/4 c. chopped fresh basil

Instructions:

1. Drain beans and steam potatoes and set aside.
2. Add all ingredients except basil and smash with a fork, until beans and potatoes hold together, but not so mashed that you end up with mashed potatoes.
3. Chop basil and stir in.
4. Side note: Do you keep your fresh basil in water like flowers? Don’t bring me roses, bring me a bouquet of basil.