Double Chocolate-Single Chin Brownies-- this recipe courtesy of Peas and Thank You: Simple Meatless Meals the Whole Family Will Love by Sarah Matheny

Ingredients:

• 3/4 c. whole wheat pastry flour
• 1/3 c. cocoa powder
• 2 t. baking powder
• 1/2 t. baking soda
• 1/2 t. salt
• 1 c. unsweetened applesauce
• 1/2 c. organic sugar
• 1 t. vanilla
• 1/2 c. vegan chocolate chips

Instructions:

1. Preheat oven to 350 degrees. In a large bowl, combine flour, cocoa, baking powder, baking soda and salt.
2. In a smaller bowl, combine applesauce, sugar and vanilla.
3. Add wet to dry and mix until just combined. Fold in chocolate chips.
4. Pour batter into an 8×8 pan that has been sprayed with cooking spray.
5. Bake for 20 minutes or until brownies are set and edges are coming away from the pan.