Love Chef's Blueberry Chocolate Dessert
BLUEBERRY CHOCOLATE DESSERT
Add ricotta cheese to a large bowl. Place blueberries in a separate bowl and dust with some of the confection’s sugar. Add remaining confectioner’s sugar to ricotta then add cocoa, grated chocolate and vanilla extract; mix together then fold in blueberries.
If desired, use with chocolate or pureed blueberry sauce. Spoon some sauce on a small dessert plate. Place cake in center and spoon blueberry chocolate creme on top.
*2 cups = 1 pint of blueberries.
Optional: Whole Baci can be topped as garnish.