Love Chef's Blueberry Chocolate Dessert



  • 15 ounces low-fat ricotta cheese
  • 2 cups blueberries*
  • ½ cup confectioner’s sugar
  • 1 tablespoons unsweetened cocoa
  • 3 Baci chocolates, grated
  • 1 teaspoon vanilla extract
  • 4-6 slices chocolate chip pound cake

Add ricotta cheese to a large bowl.  Place blueberries in a separate bowl and dust with some of the confection’s sugar.  Add remaining confectioner’s sugar to ricotta then add cocoa, grated chocolate and vanilla extract; mix together then fold in blueberries.

 If desired, use with chocolate or pureed blueberry sauce.  Spoon some sauce on a small dessert plate.  Place cake in center and spoon blueberry chocolate creme on top.

*2 cups = 1 pint of blueberries.

Optional: Whole Baci can be topped as garnish.
Serves 4-6


This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.