Grilled Shrimp Zucchini Skewers

A delicious, light and versatile grilling meal.  Enjoy! -- Amy Roloff

• 12 large shrimp
• 12 thin zucchini ribbons
• 1/4 cup olive oil
• 1/4 tsp cayene pepper
• 1 Tbl chopped fresh mint or basil
• Sea salt or Kosher salt
• Ground Pepper

Directions:

• Pre soak wood skewers so shrimp and vegetables come off easy. 
• Pre heat grill
• skewer shrimp with zucchini between each piece. 
• Stir together the remaining ingredients in a glass casserole dish. 
• Place skewers in dish and cover and refrigerate for several hours to marinate, turning once or twice. 
• Cook on the rgrill until the shrimp are pink and the zucchini has grill marks -- approximately 3 - 5 minutes each side.