Grilled Peaches w/Raspberry Sauce & Vanilla Whipped Cream
Grilled Peaches with Raspberry Sauce and Vanilla Whipped Cream
For sauce, place all ingredients in a small saucepan over medium heat. When sauce comes to a simmer, remove from heat. Puree sauce in a blender 30 seconds. Cool to room temperature.
Preheat grill for medium high heat. Brush grill lightly with paper towel dipping in vegetable oil. Grill peaches, cut side down until grill marks appear, about 1 to 2 minutes.
Whip cream with powdered sugar and vanilla until stiff peaks form. Spoon 2 tablespoons cream over each peach half, sprinkle nuts around and drizzle with tablespoon sauce.
Leftover sauce can be kept in the refrigerator.