Oven-Fried Panko Chicken

This recipe courtesy of The Cowboy Cook Jeff Tracy


  • 2 chicken breasts, boneless and skinless, sliced in small pieces
  • 1 cube salted butter, melted
  • cups Panko bread crumbs
  • 1 tbsp. garlic salt
  • 1 tsp. ground black pepper


  1. Cut chicken breasts into small pieces. Melt salted butter and add some garlic salt, pepper and Parmesan cheese if you wish.
  2. Dip the chicken pieces in the melted butter then coat with the Panko crumbs. (Make sure the chicken is coated thoroughly on all sides.)
  3. Place pieces on a foil lined pan and bake for 20-25 minutes at 400-degrees or until golden brown. (I like to crank it up to broil for the last 4-5 minutes at 425-degrees.)
  4. Let the chicken stand for 3-4 minutes before serving. (I like to serve this dish with a Caesar salad and some sauteed mushrooms.)


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