Margarita Biscotti

This recipe courtesy of The Vegan Cookie Connoisseur by Kelly Peloza

Ingredients for Biscotti:

  • ½ cup non-hydrogenated margarine
  • ¾ cup sugar
  • 2 tablespoons soy milk
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon tequila
  • ½ teaspoon vanilla extract
  • 2 cups flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt

Ingredients for Glaze:

  • 1 ½ tablespoons lime juice
  • 2 teaspoons tequila
  • ¾ cup powdered sugar
  • 2 teaspoons non-hydrogenated margarine
  • ¼ teaspoon lime zest
  • Sea salt for garnish


  1. Preheat oven to 325°F.
  2. Cream together the margarine, sugar, soy milk, lime juice, zest, tequila, and vanilla with an electric mixer. Add in the flour, baking powder and salt. Stir until combined.
  3. Form dough into a 3-inch wide and 1-inch thick loaf and bake on a parchment-lined or lightly greased cookie sheet for about 30 minutes.
  4. Let cool for 10-15 minutes, then slice into 1/2-inch slices and bake for 5 more minutes on each side. Remove from the oven and let cool.
  5. Combine all the glaze ingredients, except the salt, in a small bowl and stir until smooth. Drizzle glaze on cooled biscotti and let sit for 5-10 minutes. Sprinkle salt atop each biscotti, then let the glaze set completely. Enjoy!


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