Bossman's Mom's Pumpkin Nut Bread

By Steve Denari



Pumpkin Nut Bread

2    cups flour
2    teaspoons baking powder
1/2  teaspoon baking soda
1    teaspoon salt
1    teaspoon cinnamon
1/2  teaspoon nutmeg
1    cup pumpkin
1    cup sugar
1/2  cup milk
2    eggs
1/4  cup softened butter
1    cup chopped nuts - walnuts or pecans





Stir together dry ingredients.  In another bowl, mix pumpkin, sugar, milk and eggs.
Add dry ingredients and butter -- mix well.  Stir in nuts.
Spread in well-greased 9 x 5 x 3 loaf pan.
Bake at 350 degree oven for 45-55 minutes.

Remove from pan after 10 minutes.

The Pumpkin Nut Bread may be frozen.



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