1 lb. albacore Tuna

1 egg

3/4 cup of green onion  

1/3 cup roasted red bell pepper-chopped

1/2 cup of bacon cooked and crumbled

2 tbl of chopped parsley

1/2 cup of parmesan cheese - shredded or grated  

1 tbl of Dijon mustard

1/2 - 3/4 cup of bread crumbs

Salt & pepper to taste

Chop tuna either by hand or in a food processor, leaving it somewhat chunky

Add egg, green onion, red bell pepper, bacon, parsley, parmesan, Dijon , salt & pepper and just enough bread crumbs to bring it together to form nice patties.  Grill over medium heat for about 5-7 minutes or until cooked through.  Serve over toasted sesame seed bun with all the trimmings you like.  You may melt cheese over the patty after turning it once.

Serves 2-4

Recipe courtesy of Chef Eric Jenkins