Summer Corn Salad

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Story Published: Aug 5, 2008 at 9:41 AM PST

Story Updated: Nov 20, 2008 at 11:12 PM PST

Summer Corn Salad

5 ears Corn, boiled

2 Roma tomatoes, seeded and diced

3 Tbls. Pine nuts, lightly toasted

1/4 bunch Cilantro, washed and diced

1 Red onion, chopped

1 Bell pepper, diced

1 Jalapeno pepper, finely diced (optional)

1/4 cup Olive oil

1 Lime, juiced

Salt

Pepper

Remove corn kernels with paring knife and place in large bowl.

Add tomato, onion, avocado, nuts and green pepper. Toss to combine.

Toss with limejuice and olive oil.

Add half of the prepared cilantro and season with salt and pepper. Garnish with the reserved cilantro.

Chill one hour and serve

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