Alfredo with Edamame

What you'll need:

a good amount of cooked pasta

Pre-made alfredo sauce

I bag of cooked edamame


1. Cook edamame (or buy it pre-cooked and warm it up)

2. Toss pasta in alfredo sauce. You can buy it at the store or make if for dinner one night and make extra.

3. Add edamame beans and give it a quick stir.

4. Place into reheatable containers and refrigerate.


Lasts up to 5 days in the fridge, 3 months in the freezer

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