Peach and Blackberry Hazelnut Crisp
From The Farm to Table Cookbook by Ivy Manning
Peaches and blackberries are natural flavor partners; fortunately they come into season (late summer) at the same time. If you like fruit crisps especially juicy, reduce the flour in the fruit mixture to just a few tablespoons. I leave the skins on the peaches because they add fiber and flavor; they can be peeled if you prefer.
For the hazelnut topping:
For the fruit: