Cowboy Cook's Twice Baked Potatoes


  • 6  large russet potatoes
  • ¾ cup shredded sharp cheddar cheese
  • ¾ cup shredded parmesan cheese
  • ½ cup butter
  • 1 ½ cup sour cream
  • ¾ cups  half and half
  • 1 cups cooked, diced Painted Hills All Beef bacon
  • 1/2 cup chopped green onions
  • salt to taste


  1. Pre-heat oven to 450°.
  2. Wash and slice potatoes in half lengthwise.
  3. On a lightly oiled cookie sheet, place potatoes face down and bake until tender. (reduce heat in oven to 375°)
  4. Scoop potato flesh into large bowl and mash by hand.
  5. Fold in half and half, butter, bacon, cheeses, salt, and onions. Mix well.
  6. Stuff potato shells with mixture. Add extra cheese on top.
  7. Place in oven at 375° to reheat for 8-10 minutes or until tops are golden brown.


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