Preheat oven to 400 degrees

• 2 Eggs
  
• 2 Tbsp. Milk
  
• 1 box GIRL SCOUT Do-Si-Do Cookies, crushed
  
• 3 Boneless, Skinless Chicken Breasts; pat dry.

ORIENTAL DIPPING SAUCE

• 1 cup Milk
  
• 3 Tbsp. Soy Sauce
  
• 1 tsp. Lemon Juice
  
• 1 tsp. Cayenne Pepper
  
• 1 tsp. Dry Mustard
  
• ½ tsp. Minced Garlic
  
• 3 Tbsp. Peanut Butter
  
• 1 tsp. Tumeric
  
• ½ tsp. Ginger
  
• 1 Tbsp. Honey
  

• Whip 2 Eggs & 2 Tbsp. Milk in bowl; set aside
  
• Crush 1 box GIRL SCOUT Do-Si-Do Cookies
  
• Cut 3 Boneless, Skinless Chicken Breasts; pat dry.
  
• Dip Chicken in Egg mixture; then Cookies
  
• Repeat
  
• Place Chicken on a baking sheet.
  
• Bake for Apx, 15-20 or until Chicken is completely cooked.

ORIENTAL DIPPING SAUCE

In small saucepan, combine:

• 1 cup Milk
  
• 3 Tbsp. Soy Sauce
  
• 1 tsp. Lemon Juice
  
• 1 tsp. Cayenne Pepper
  
• 1 tsp. Dry Mustard
  
• ½ tsp. Minced Garlic
  
• 3 Tbsp. Peanut Butter
  
• 1 tsp. Tumeric
  
• ½ tsp. Ginger
  
• 1 Tbsp. Honey

Bring to a boil on Medium-High heat stirring often.

Reduce heat and simmer for 4 minutes.