Rheinlander Cheese Fondue
From the beginning, the Rheinlander served a kettle with bubbling cheese fondue as an appetizer. This is a delightful appetizer that is easy to prepare.
1 pound grated processed Swiss American
Place in fondue pot and keep hot using a candle or an alcohol burner under the pot.
Cut bread into ½ inch sized cubes. Place on a baking sheet and toast in a hot 400-degree oven for about 10 to 15 minutes. The inside should be soft, the outside crusty. Put bread in a basket lined with a napkin. Serve with fondue.