Chocolate Espresso Surprise- Tillamook Winner
Preheat oven to 350 degrees
Grease a 10 inch bundt pan
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream and yogurt, softened butter, eggs, and coffee crystals and almond extract. Beat 3 minutes on medium speed.
Pour in broken pieces of chocolate and stir. Pour into prepared pan.