Firecracker Chicken

Panda Express Home Made Firecracker Chicken Breast

Serves: 4-5 (1 cup)

 Marinated Sliced Chicken Breast 12 oz.
 Salad Oil 2 tbsp.
 Sesame Oil 1 tsp.
Group A Whole Dry Chili Pepper (part 1) 8pcs.
 Ground Ginger (part 2)  1 tsp.
 Ground Garlic    1 tsp.
 Crushed Red Chili Pepper 1 tsp.
 Washed Black Beans  1½ tsp.
Group B Diced Green Bell Pepper  2 oz.
 Diced Red Bell pepper  2 oz.
 Yellow bell Pepper Tri-Cut 2 oz.
 Diced Yellow Onion  3 oz.
Group C Cooking Wine 1 tsp.
 Soy Sauce 1 tbsp.
 Cornstarch Mix  1 tbsp.(Equal parts cornstarch powder and water)
 Water ¼ cup


1. Heat clean wok over a high flame. Add 2 tbsp. salad oil into the wok and heat the oil until hot.

2. Add marinated Chicken Breast into work. Stir quickly, separating the meat and then cook for approximately 50 seconds. Remove cooked marinated chicken breast and oil from the wok. Drain well.

3. Please Group “A” (Part 1 stir fry until the chili changes to a darker color and then add part 2) and “B” into the heated wok. Stir fro 30 seconds. Add cooked marinated chicken breast and Group “C”. Stir until the sauce boils and thickens. Add 1 tsp. sesame oil and continue stirring and folding until the ingredients are thoroughly mixed. Place finished product on a dish and serve.


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