Romantic Valentine's Day Meal: Greek Crostini

By AMNW Intern


Makes 30-35

4 large Roma tomatoes, seeded and finely diced

1/4 C flat leaf parsley, finely chopped

1/4 C fresh basil, finely chopped

3 green onions, trimmed on both ends & finely chopped

3 large cloves garlic, minced

3/4 C Greek feta, finely crumbled

10 pitted Kalamata olives, chopped

3 Tbsp extra virgin olive oil

3 Tbsp red wine vinegar

1/2 tsp fresh ground pepper or to taste

salt to taste

1/2 tsp Greek oregano

1 long baguette


Combine all ingredients in a large bowl with a large metal spoon or a spatula.  Set aside

Turn on the broiler of your oven to high.

Cut bread into 1/4-inch thick slices on an angle.  Place on baking sheet and broil 6 inches under the heat source until golden brown.  Keep an eye on them -- they brown fast!

Spoon ingredients on top of toasted side.

Note:  The topping can be made the day before without the oil, vinegar and salt.  Add them just before you top the bread.  They will make the sauce very runny.


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