Romantic Valentine's Day Meal: Greek Crostini

By AMNW Intern

Story Published: Feb 11, 2009 at 1:38 PM PDT

Ingredients

Makes 30-35

4 large Roma tomatoes, seeded and finely diced

1/4 C flat leaf parsley, finely chopped

1/4 C fresh basil, finely chopped

3 green onions, trimmed on both ends & finely chopped

3 large cloves garlic, minced

3/4 C Greek feta, finely crumbled

10 pitted Kalamata olives, chopped

3 Tbsp extra virgin olive oil

3 Tbsp red wine vinegar

1/2 tsp fresh ground pepper or to taste

salt to taste

1/2 tsp Greek oregano

1 long baguette

Directions

Combine all ingredients in a large bowl with a large metal spoon or a spatula.  Set aside

Turn on the broiler of your oven to high.

Cut bread into 1/4-inch thick slices on an angle.  Place on baking sheet and broil 6 inches under the heat source until golden brown.  Keep an eye on them -- they brown fast!

Spoon ingredients on top of toasted side.

Note:  The topping can be made the day before without the oil, vinegar and salt.  Add them just before you top the bread.  They will make the sauce very runny.

YouNews

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.