Ingredients:

For pork:

• Olive oil
• Sea salt
• Ground pepper
• Rub mixture of herbs (rosemary, thyme, basil or ready-made Italian Seasoning)
• 1-2 lb Pork tenderloin

For sauce:

• ¾ cube butter
• 2-3 ounces fresh sliced mushrooms
• 1 thin sliced shallot
• salt and pepper to taste
• merlot
• ½ tsp capers

Instructions:

1. Preheat oven to 375 degrees.
2. Coat tenderloin with olive oil, salt, ground pepper, sprinkle seasoning on top place in roasting pan
3. Bake at 375 degrees for 45-55 minutes
4. Melt butter and saute’ mushrooms in sauce pan on medium to medium high heat.
5. Add shallots to sauté mix, along with  5-6 "blubs" of Merlot. Salt and pepper to taste and bring to low boil to reduce sauce.
6. Add capers to mixture just prior to pulling off heat.
7. Let roast rest for approximately 5 minutes, then slice into approx ½ inch slices. Drizzle with merlot-mushroom sauce.