Roasted Pork Tenderloin with Merlot Mushroom Sauce

Ingredients:

For pork:

  • Olive oil
  • Sea salt
  • Ground pepper
  • Rub mixture of herbs (rosemary, thyme, basil or ready-made Italian Seasoning)
  • 1-2 lb Pork tenderloin

For sauce:

  • ¾ cube butter
  • 2-3 ounces fresh sliced mushrooms
  • 1 thin sliced shallot
  • salt and pepper to taste
  • merlot
  • ½ tsp capers

Instructions:

  1. Preheat oven to 375 degrees.
  2. Coat tenderloin with olive oil, salt, ground pepper, sprinkle seasoning on top place in roasting pan
  3. Bake at 375 degrees for 45-55 minutes
  4. Melt butter and saute’ mushrooms in sauce pan on medium to medium high heat.
  5. Add shallots to sauté mix, along with  5-6 "blubs" of Merlot. Salt and pepper to taste and bring to low boil to reduce sauce.
  6. Add capers to mixture just prior to pulling off heat.
  7. Let roast rest for approximately 5 minutes, then slice into approx ½ inch slices. Drizzle with merlot-mushroom sauce.

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