Oregon Dungeness Crab Cakes with White Creme Caper Sauce
Oregon Dungeness Crab Cakes with White crème Caper Sauce – Chef Guy Hoy
Preheat olive oil in fry pan.
White Crème Caper Sauce
In medium sauce pan, over medium-high heat, add heavy cream. Do
not leave unattended and stir constantly until cream starts to boil.
Reduce heat to medium. When cream becomes lemon-yellow in color,
add butter and remove from heat. Add remaining ingredients and
In medium sauce pan over low heat, combine all ingredients and