This recipe courtesy of Taste of Home. For more great recipes visit their website.

Ingredients:

• 1 package (16 ounces) hot roll mix
• 1-1/4 cups warm water (120° to 130°)
• 3 tablespoons light olive oil, divided
• 1/3 pound sliced deli ham
• 1/3 pound sliced salami
• 4 slices process American cheese, cut into thin strips
• 1 cup (4 ounces) shredded part-skim mozzarella or provolone cheese
• 1/4 pound bulk Italian sausage, cooked and crumbled
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon coarsely ground pepper
   

Directions:

1. In a bowl, combine the contents of the roll mix and yeast packets. Stir in warm water and 2 tablespoons oil until dough pulls away from sides of bowl.
2. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15-in. x 10-in. x 1-in. baking pan.
3. Layer ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place diagonally in pan.
4. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper.
5. Bake at 375° for 35-40 minutes or until golden brown. Let stand for 10 minutes before slicing.

 Yield: 18 servings.

Nutrition Facts

• One serving: 1 slice
• Calories: 200
• Fat: 9 g
• Saturated Fat: 3 g
• Cholesterol: 22 mg
• Sodium: 575 mg
• Carbohydrate: 19 g
• Fiber: 1 g
• Protein: 9 g