Ham 'n' Sausage Stromboli

This recipe courtesy of Taste of Home. For more great recipes visit their website.

Ingredients:

  • 1 package (16 ounces) hot roll mix
  • 1-1/4 cups warm water (120° to 130°)
  • 3 tablespoons light olive oil, divided
  • 1/3 pound sliced deli ham
  • 1/3 pound sliced salami
  • 4 slices process American cheese, cut into thin strips
  • 1 cup (4 ounces) shredded part-skim mozzarella or provolone cheese
  • 1/4 pound bulk Italian sausage, cooked and crumbled
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon coarsely ground pepper
     

Directions:

  1. In a bowl, combine the contents of the roll mix and yeast packets. Stir in warm water and 2 tablespoons oil until dough pulls away from sides of bowl.
  2. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15-in. x 10-in. x 1-in. baking pan.
  3. Layer ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place diagonally in pan.
  4. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper.
  5. Bake at 375° for 35-40 minutes or until golden brown. Let stand for 10 minutes before slicing.

 Yield: 18 servings.

Nutrition Facts

  • One serving: 1 slice
  • Calories: 200
  • Fat: 9 g
  • Saturated Fat: 3 g
  • Cholesterol: 22 mg
  • Sodium: 575 mg
  • Carbohydrate: 19 g
  • Fiber: 1 g
  • Protein: 9 g

YouNews

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.