Baked Stuffed Pears

This recipe courtesy of The Cowboy Cook


  • Large Pears (1 or 2 per guest)
  • Dried dates (pitted)
  • Dried Bing cherries, coarsely chopped
  • Chopped nuts (pecans, hazelnuts or your favorite)
  • Raisins 
  • Prepared jam, or brown sugar


  1. Preheat oven to 325 degrees, pare and core large winter pears and stuff with a mixture of  dates, chopped nuts and cherries, raisins, and enough tart jam or brown sugar to hold it all together.
  2. Place in baking dish; cover bottom of dish with a shallow layer of water; bake at 325 degrees until fork tender (about 30 minutes).


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