Emily Franklin's Maple Vinaigrette

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Story Published: Jul 15, 2009 at 9:00 AM PST

Story Updated: Jul 17, 2009 at 8:36 AM PST

Maple Vinaigrette

Taken from "Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids and 102 Recipes."

"This is my fall-back dressing; it works on every kind of salad.  Even the kids liked it for dipping."

  • 1Tbsp. Dijon mustard
  • 1/2 C good olive oil
  • apx. 1/4 C balsamic vinegar
  • 21/2 Tbsp. maple syrup
  • 11/2 Tbsp .Lemon Juice

Put everything into a jar and cover tightly.  Shake until the mustard is well incorporated into the liquids.  Adjust for taste, adding a pinch of salt if you like or a bit more syrup if your taste swings toward the sweet.

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