Summery Tomato Mint Panzanella Salad

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Story Published: Jul 28, 2009 at 9:30 AM PST

Story Updated: Jul 28, 2009 at 9:30 AM PST

Summery Tomato Mint Panzanella Salad

SERVES 4

-16 oz. diced fresh tomatoes

-1 cup crostini or croutons

-1/2 cup pitted and chopped black olives, kalamata, or other.

-1/2 cup crumbled pecorino romano

-2 lemons zested and juiced

-1/2 cup fresh chopped mint

-1/2 cup fresh chopped basil

-2 oz. red wine vinegar

-2 oz. extra virgin olive oil

-Salt and pepper to taste


Toss and serve immediately, and ENJOY!

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