Recipe Courtesy of Terry Walters "Clean Food" cookbook
A GULT FREE VERSION OF AN ALL-TIME FAVORITE!
To make the topping gluten-free, use brown rice flour instead of whole wheat and substitute chopped nuts for the oats.
Preheat Oven to 375 degrees F.
To prepare filling, place apples in large bowl. Fold in syrup, cinnamon, and currants. Sprinkle on flour and gently fold until combined. Spread mixture into 9X12 inch baking casserole.
To make topping, use the same mixing bowl and combine oats, flour, nuuts and cinnamon. In separate bowl, whick together syrup and oil add to dry ingredients and mix until crumbly. Spread topping evenly over apples, cover with foil and bake 30 minutes. Remove from oven and serve.