Egg Sausage Casserole

This recipe courtesy of Jeff Tracy, The Cowboy Cook

This is similar to a Frittata or Strata but with my own twist. This is easy and fast. You can modify this recipe to fit your own needs or family taste. For a Sunday brunch or early dinner especially during the fall and winter months this recipe is a hit at the table.

  •  6-8 slices bread, buttered & trimmed
  •  1 ½ lb. sausage, browned & drained
  •  2 tsp. Mustard
  •  12-14 Eggs, beaten
  •   4 oz sliced mushrooms
  •   ½ cup chopped onions
  •  1 ½ c.  (1 can) evaporated milk or  Half & Half
  •  Lots of shredded Colby Jack cheese
  •   ½ cup sliced olives
  •   Salt & Pepper, to taste   
  1.  Place bread in greased 9x13 pan
  2.  Spread with sausage, onions and mushrooms
  3.  Combine mustard, egg & milk and pour over sausage
  4.  Top with cheese and olives
  5.  Bake at 350° for 25-35 minutes (until center is firm)

        Serves six people


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