Shrimp Casserole

This recipe courtesy of Jeff Tracy, The Cowboy Cook

Be sure and rinse the shrimp and drain well. You can add some celery or water chestnuts to the dish for a little crunch.

  • 6-8 slices bread, buttered & trimmed
  • 1 ½ lb. bay shrimp meat
  • 8-12 large shrimp
  • 2 tsp. mustard
  • 8-12 eggs, beaten
  • 1 cup chopped green onions
  • 1 Tbsp. garlic, chopped or minced
  • 4 oz of green and red chilies, chopped
  • salt & pepper, to taste
  • 1 tsp of chipotle powder ground
  • 1 ½ c. (1 can) evaporated milk or Half & Half
  • Lots of shredded parmesan, mozzarella, white cheddar.
  1.  Place bread in greased 9x13 pan
  2.  Cover bread with bay shrimp and onion
  3.  Combine mustard, egg, milk, garlic and pour over shrimp
  4.  Top with cheese.
  5.  Place the larger shrimp on the top for  decoration.
  6.  Bake at 350° for 25-35 minutes (until center is firm)


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