Whole Wheat Chocolate Chip Cookies

 

Whole Wheat Chocolate Chip Cookies
From the kitchen of Chef Tse
Makes about 20 cookies
 
1 1/8 cups whole-wheat pastry flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1/2 cup packed brown sugar
1/2 teaspoon vanilla
1 egg, room temperature
6 ounces chocolate chips
1/2 cup chopped pecans
 
Preheat oven to 375 degrees. Combine flour, baking soda, and salt in a bowl. In the bowl of a stand mixer, combine butter, brown sugar, and vanilla extract. Using the paddle attachment beat until creamy and fluffy. Beat in egg. Gradually add the dry ingredients and mix well. Still in chocolate chips and nuts. Drop by spoonfuls onto ungreased cookie sheet. Bake 10 minutes. Remove from backing sheet and let cook on a wire rack.
 

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