Texas Grapefruit & Avocado Tortillas

This recipe courtesy of TexaSweet Citrus.  Makes 10 servings


  • 6 six-inch flour tortillas
  • 1 tablespoon unsalted butter, melted
  • 3 Texas Rio Star Grapefruit, sectioned
  • ½ yellow bell pepper, stemmed and seeded
  • 2 avocados, peeled and pitted
  • Juice of 1 lime
  • Salt and freshly ground black pepper
  • 2 small jalapeno peppers, sliced into rounds


  1. Preheat oven to 350 degrees.
  2. Brush tortillas with butter and cut each into eight triangles.
  3. Arrange on a baking sheet and toast in the oven until golden. Approximately 10 to 12 minutes.
  4. Set chips aside.
  5. Cut yellow bell pepper lengthwise into 1/8-by-1-inch julienne and set aside.
  6. In a medium bowl, mash avocados with a fork until softened. Mix in lime juice, and season with salt and pepper.
  7. Heap about 2 teaspoons of avocado mixture on each reserved chip.
  8. Place a grapefruit section on top and garnish with a yellow bell pepper slice and jalapeno slice.
  9. Serve immediately.


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