Ingredients

• 2 1/2 lbs. whole Chicken or Turkey (bones, organs, skin, and all)
• 1/4 cup chopped fresh Garlic
• 1 cup green Peas
• 1 cup coarsely chopped Carrots
• 1/2 cup coarsely chopped Sweet Potato
• 1/2 cup coarsely chopped Zucchini
• 1/2 cup coarsely chopped Yellow Squash
• 1/2 cup coarsely chopped Green Beans
• 1/2 cups coarsely chopped Celery
• 1 tbl. dried Rosemary
• 1 tbl. Kelp Powder
• 11 to 16 cups Springwater
• 8 oz. Whole Barley (dogs only)
• 6 oz. Rolled Oats (dogs only)

Directions

DOGS ONLY:

• Add 8 ounces whole barley and 6 ounces rolled oats and adjust the water content to a total of 16 cups or enough to cover the ingredients

BOTH CATS AN DOGS:

• Combine all of the ingredients in a 10 quart stockpot (stainless steel) with enough water to cover.
• Bring to boil, then turn down the heat as low as possible for simmer for 2 hours.
• Remove from the heat, let cool, and debone chicken.
• With an electric mixer, or using a food processor and working in batches, blend all the ingredients into a nice puree. The stew should be slightly thicker for dogs and more soupy for cats.
• Using ziplock bags or plastic yogurt containers, make up meal sized portions.
• Refrigerate what you'll need for three days and freeze the rest.
• Be sure and seek your pets advice on ideal meal sizes
• Average adult cat eats 1 cup a day.
• Dogs up to 10 lbs. eat 1-1 1/2 cups daily
• Dogs 11-20 lbs. eat 2-3 cups daily
• Dogs 21-40 lbs. eat about 4 cups daily
• For each additional 20 lbs. add 2 cups.

For more information check out Andi Brown's book "The Whole Pet Food Diet" by clicking here