Chili's Salsa Clone

By AMNW Intern

Story Published: Apr 30, 2007 at 12:03 PM PST

Ingredients

  • One 14.5-ounce can diced tomatoes
  • 3 tablespoons canned diced jalapenos
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/2 cup diced Spanish onion

 

 

 

Directions

  1. Combine diced tomatoes, jalapenos, lime juice and spices in a food processor. Run food processor on high speed for just a few moments until the tomoatoes have been nearly pureed, yet still chunky. The jalapenos should be chopped into visible minced bits. Be careful not to over-process.
  2. Pour the mixture into a bowl and add the sliced onion. Stir well, cover and store overnight for the flavors to properly develop.

Makes 2 cups

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