Sweet Dill Pickles

Sweet Dill Pickles

 
 
  • ½ gal   Dill Pickles
  • 2 ½ cup sugar
  • 1 cup vinegar
 
Rinse jar and Pickles. Cut pickles into small chunks. Place pickles back in jar. Pour sugar and vinegar over pickles.
Replace lid and shake
Refrigerate overnight.
Shake again until sugar is dissolved.

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