Crab Dip

Story Published: Nov 25, 2009 at 9:30 AM PST

Crab Dip

 
  • 8oz Cream Cheese
  • 1 cup crab meat
  • 2 Tbl minced onion
  • 2 Tbl chopped dill pickles ( you can use our sweet dills)
  • 1 11/2 cup salad dressing (mayo)
  • ½ tsp salt ( you can use sea salt)
 
Beat the crème cheese until soft. Add salad dressing (mayo). Mix well. Add salt, onion, pickles. Breal crab meat into pieces and add to mixture. Let Stand until flavors blend. Serve at room temp.

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