"Sock It To Me" Cake

Streusel Filling:

• 2 Tbsp brown sugar
• 2 tsp ground cinnamon
• 1 cup finely chopped pecans

Cake:

• 1 pkg Duncan Hines® Moist Deluxe® Butter Recipe Golden Cake Mix
• 4 large eggs
• 1 cup sour cream
• 1/3 cup vegetable oil
• 1/4 cup water
• 1/4 cup granulated sugar

Glaze:

• ¼ cup confectioners’ sugar

• 2 tablespoons milk

• 2 tablespoons fresh lemon juice

Preheat oven to 375°F.

Grease and flour 10-inch tube pan.

To prepare streusel filling:

• combine 2 tablespoons cake mix, brown sugar and cinnamon in medium bowl.
• Stir in pecans.
• Set aside.

To prepare cake:

• combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl.
• Beat at medium speed with electric mixer 4 minutes.
• Pour two-thirds of batter into pan.
• Sprinkle with streusel filling.
• Spoon remaining batter evenly over filling.

Bake at 375°F for 45 to 55 minutes, or until toothpick inserted in center comes out clean.

Cool in pan 25 minutes. Invert onto serving plate. Cool completely.

To make the glaze:

• whisk together the confectioners’ sugar, milk, and lemon juice in a small bowl until smooth.
• Drizzle the glaze over the cooled cake.

Makes one 9 x 13-inch cake