Veggie Delight -- Curried Chickpeas

By AMNW Intern

Veggie Delight - Curried Chickpeas         



·         3.5 cups of rinse and drained chickpeas

·         ½ cup of chicken, vegetable broth or lemon juice

·         1/3 cup of golden raisins

·         1/3 cup of sauteed slivered almonds

·         1.5 cups of store bought yellow curry sauce

·         2 cups of cooked couscous (I like to cook it in chicken broth)



·         In a frying pan or wok, cook and warm up the chickpeas (use canola oil spray to keep it from drying)

·         Add the chicken broth after the chickpeas are warmed up (you will notice steam rising)

·         Since the chickpeas are to be served warm, you can add the golden raisins and sauteed slivered almonds in at any time

·         Dress with the curry sauce and allow to all items to cook up and get to the same temperature

·         To enhance this meal, you can serve side by side with ½ cup of cooked couscous or mix it together for a ONE AND DONE meal!

·         ENJOY!


Serve 4 people


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