Authentic Buffalo Wings
Urban legend has it this was bribed from an ex-employee "wing cook" of the Anchor Bar in Buffalo NY.
Notes: These are not for the faint of heart, if you want "weenie wings" (milder) just cut back on the Tabasco. If you want hotter, add 1/4 t (or more depending your back up supply of beer) red pepper flakes. You can also get hotter version of Cayenne pepper as it is available in three degrees of heat. Some people like to bake these but to me only frying will get the desired crispness of the skin and if you don't want to eat fried foods then get out the Brie, carrots and Chardonnay and don't make these wings.
Traditionally, these are served with carrot and celery sticks with blue cheese salad dressing and lots and lots of napkins.