Homemade Hostess Cupcakes

Story Published: Mar 22, 2010 at 10:26 AM PDT

Homemade Hostess Cupcakes

Cooked Whipped Frosting

Use for Filling and Frosting

Ingredients

-1/4th cup flour

-1 cup Milk

-1tsp Vanilla

-1/2 cup Butter

-1/2 cup Shortening

-1cup Sugar

 

Directions

-Cook milk and flour on the stove until thick, stirring constantly

-Cool in Fridge

-Mix with remaining ingredients until fluffly.

-Put into pastry bag and squeeze into and on top of cupcakes.

-Makes 24

*For chocolate Chambord frosting add 1/4 cup of Chambord and 10 ounces bittersweet or semisweet chopped chocolate

Cupcakes can be made using boxed cake mix.

YouNews

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.