Bacon Mushroom Fritata
Bacon Mushroom Fritatta
In a pan, with 2 tb of olive oil, saute the onions and mushrooms with a pinch of salt and pepper on med-low heat for about 10 minutes. Stir occasionally.
Meanwhile, in a bowl, whisk the eggs and water and blend in one handful of cheese. Set aside.
Prepare a baking dish by spreading a little olive oil on the bottom of your baking dish (be creative - many vessels will work).
Next, pour sauteed mushrooms in baking dish, then pour egg and cheese mixture over it. Top with last 1/2 handful of cheese.
Place on top rack and bake 20 minutes until it poofs up and the top is a gorgeous golden brown.