Bacon Mushroom Fritata

Bacon Mushroom Fritatta
You can make it the day before and serve room temp.
Preheat your over to 350 degrees.

4 eggs whisked with 3 TB water
One and 1/2 handful ls of cheese (use a blend of mozzarella/Parmesan/provolone)
Two handfuls of sliced mushrooms - pick a variety
One handful of chopped yellow onion
2 TB olive oil
3 strips of cooked bacon
salt and pepper
Add anything else you think would make it tasty? Hmmmm....what have you got in the fridge?

In a pan, with 2 tb of olive oil, saute the onions and mushrooms with a pinch of salt and pepper on med-low heat for about 10 minutes. Stir occasionally.

Meanwhile, in a bowl, whisk the eggs and water and blend in one handful of cheese. Set aside.

Prepare a baking dish by spreading a little olive oil on the bottom of your baking dish (be creative - many vessels will work).

Next, pour sauteed mushrooms in baking dish, then pour egg and cheese mixture over it. Top with last 1/2 handful of cheese.

Place on top rack and bake 20 minutes until it poofs up and the top is a gorgeous golden brown.



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