Peas & Pancetta in a Flash
Peas and Pancetta in a Flash
Taken from La Pomme De Portland Blog by Carrie Minns
While I have made this recipe exactly as written before, some nights I don’t bother with the mixing it all together with the reserved pasta water that I forgot to reserve and I just have the troops scoop up their pasta and put the peas and pancetta on separately. On this particular night, I also happened to serve this dish with a cornucopia of fall fruit: persimmon, pomegranate, pears and apples. What did the children think of the persimmon you might ask? Not much.
Yield: Enough for a family of 5 with a bit leftover…perfect for a thermos in a lunchbox the next day.