Italian Style Potato Salad

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Story Published: Aug 24, 2007 at 9:00 AM PDT

Story Updated: Aug 23, 2007 at 10:24 AM PDT

Ingredients

 2 lbs. Red bliss potatoes, cooked until tender                             
1/4 cup Onion, minced                                                                        
1/4 cup Celery, minced                                                                       
1 cup Italian Dry Gallo Salame, minced                                        
1 1/2 cups or as needed Mayonnaise, prepared                                                        
1 tablespoon Garlic powder                                                                     
1/2 teaspoon White pepper, ground                                                    
1/4 cup Italian parsley, chopped                                                

Directions

1. Cook the potatoes, skin on, until tender without falling apart when you cut them. Chill then slice into ¼ inch slices.  Set aside
2.  In a large mixing bowl, combine the onions, celery, Italian Dry Gallo Salame, mayonnaise, garlic powder, white pepper and fresh chopped parsley
3.  Fold the potatoes carefully into the garlic mayonnaise
4.  Chill, garnish with fresh parsley
5.  Serves 4-6

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