Catskinner's Carrot Cake

Catskinner's Carrot Cake

CAKE:

  • 2 cups flour                        
  • 3 eggs  
  • 8 oz. can crushed pineapple, drained
  • 2 tsp cinnamon 
  • 3/4 cup buttermilk  
  • 1 cup flaked coconut
  • 2 tsp soda 
  • 3/4 cup oil   
  • 1 cup chopped nuts
  • 1/2 tsp salt 
  • 2 tsp vanilla   
  • 2 cups finely chopped (minced) carrots  
  • 2 cups sugar

FROSTING:

  • 1 cup sugar
  • 1/2 cup buttermilk
  • 1/2 tsp soda
  • 1 tsp white corn syrup
  • 1 cube butter

Directions for cake:

  • Sift dry ingredients together in small bowl.  
  • Beat eggs.  
  • Add buttermilk, oil, vanilla and sugar and mix well.  
  • Add dry ingredients and mix well.  
  • Mix in pineapple, coconut, nuts and carrots.
  • Place  in a lightly greased and floured 13x9x2 ½ pan
  • Bake at 350° for 55 minutes.

Directions for Frosting:

 

  • Mix above ingredients in saucepan, bring to boil 5 minutes.
  • While still hot, pour the following frosting over the cake.

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